There were quite a few mosquitoes (even with bug spray) so we didn't stay super long, but we stayed long enough to fill two containers.
Adrienne, Emily, and Laura gathering their own crop. Look how tall those bushes are!

Step One: Crush 4 cups raspberries
Step Two: Stir together pectin and sugar, add in raspberries
Step Three: Pour into jars and let sit 30 minutes.
Now that's a recipe I can follow!!! I love freezer jam!!
Have I mentioned Owen likes his bike now? It's taken all summer but he actually rides it fast enough that I have to walk fast or jog to stay by him. Yay!! We even went for a family bike ride (short, but still all together) the other day. So fun!!








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